Our marrow bones are perfect for making rich and flavorful broths and stocks. Roasting them in the oven brings out the natural sweetness and richness of the marrow, making it a delicious and nutritious treat that can be spread on toast or used as a base for soups and stews.

Beef heart is another flavorful and nutritious cut that can be cooked in a variety of ways. It's a lean cut of meat that's packed with protein and essential nutrients, making it a great choice for health-conscious individuals. It can be grilled, roasted, or braised to create delicious and tender dishes that are sure to impress.

Liver is a nutrient-rich organ meat that's often used in traditional dishes around the world. It's a great source of iron, vitamin A, and other essential nutrients, making it a valuable addition to any diet. It can be sautéed, grilled, or braised to create a rich and flavorful dish that's sure to satisfy.

Other beef oddments, such as oxtail, and tongue, are also packed with flavor and nutrients. They can be used in a variety of dishes, ranging from traditional stews and soups to gourmet creations that showcase their unique flavors and textures.

At our shop, we take pride in offering a wide selection of beef oddments that are carefully sourced to ensure the highest quality and flavor. So whether you're a seasoned chef or just looking to try something new, our beef oddments are the perfect choice for adding variety and flavor to your meals.